This Sunday, we will take another week to look at chapter 2 verses 1-11 in our series in the gospel of John.  Why? Because there is another important question to answer here that we hear often: What kind of wine did Jesus miraculously make (His 1^st miracle) here at this wedding?  The miracle of changing water to oinos (wine).  Did He make grape juice that would be rare, expensive and only available during grape harvest once a year?  Did He make an intoxicating beverage, like wine today, which would get everyone drunk?  Did Jesus make a wine that they would be familiar with, a tasty, non-intoxicating, purified water?  What does the rest of the Bible and the 14 different Greek and Hebrew words for the term wine teach about a believer’s position on alcohol as we know it then, and today?  I’ll explain a Biblical position and explain what the Bible teaches about intoxicating and dangerous alcohol. 

More sermon previews here.